copper pennies recipe using canned carrots

Copper Pennies are so light and refreshing for a marinated salad. Cover bowl and marinate overnight in refrigerator.

Pin On Salad

Cut the carrots in 14 inch slices these look like copper pennies.

. You can find the recipe here. Copper penniesan oldie but still a goodie. Put the carrots green pepper and onion in a bowl.

Cool for 10 minutes then stir the carrots onion and pepper together in a large bowl. Plan Your Next Grocery Run By Adding Paleo-Friendly Staples Snacks To Your List. Copper Pennies Carrot Salad 1 can of condensed.

Nov 07 2021 Recipes for Copper Penny Carrots have been around forever and most call for boiling the carrots and then marinating them in a mixture of canned tomato soup vinegar. Directions Step 1 Bring a pot of water to boil add carrots and boil until the carrots are just tender approximately 10 minutes. Copper pennies recipe using canned.

Put the carrots green pepper and onion in a bowl. Copper pennies recipe using canned carrots. Step 2 Drain carrots and add to onion and pepper in a large glass or stainless steel bowl.

½ green pepper sliced. Ad Get a Full Rundown Of the Basics Plus Some Beginner Shopping Cooking Tips. Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1.

Mix together the soup vegetable oil sugar vinegar and seasonings. Bring to a boil stirring until. Step 1 Remove seeds and white pithy part of bell pepper cut into small pieces.

Mix remaining ingredients and pour over carrots. Copper pennies recipe with canned carrots. Carrot Copper Salad Copper Pennies.

In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. Ad Find The Great Collection of Easy Making Recipes. Cook until barely tender in salt water.

In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce. Find and Save Ideas about Healthy Recipes Meal From Professional Chefs. Carrots onion slices and green pepper are marinated in a tasty dressing.

Bring to a boil stirring until. Mix together the soup vegetable oil sugar vinegar and seasonings.

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